Wednesday, August 14, 2013
Friday, February 8, 2013
Milk and play dough
On a happier note Lizzie won the science fair in the Kinder-3rd grade division. She did her project on which M&M color would melt the fastest in the microwave. It turned out that red m&m's won since the dye in the candy.
Friday, June 15, 2012
David's Work Party
The B is for Butterfly
Going Buggy
Thursday, June 7, 2012
Lizzie's Drawing of Daddy
Wednesday, June 6, 2012
Kids do the darnest things
Madison is Crawling
Preschool Pictures
Preschool Started
So I finally did it. I started my own Preschool and the kids are having a ton of fun. We started with a Bug Unit and the letter A. We talked about ants, we read books about ants, we made fingerprint ants, we made egg carton ants, we sang songs about ants, we counted ants. Now onto the Letter B and Butterflies :)
Bath Time
Oh girls!!!
The Jurassic Classic
Free Samples
Soccer Season has come to an end
Wednesday, April 18, 2012
Our Farm Unit

We started a farm unit today working: on animal sounds and colors, writing our letters and reciting their sounds, and then working on a collage of animal placing them from smallest to largest. We also talked about where milk came from and we are going to make a graph of what milk is preferred: strawberry, white, or chocolate.
stART Project
Friday, February 17, 2012
The yummiest soup

Okay I found this recipe through my Google reader, and let me tell you it is AMAZING!!! You totally need to make it. It is called Lasagna Soup.
Lasagna Soup
(print recipe)
for the soup:
2 tsp. olive oil
1-1/2 lbs. Italian sausage
3 c. chopped onions
4 garlic cloves, minced
2 tsp. dried oregano
1/2 tsp. crushed red pepper flakes
2 T. tomato paste
1 28-oz. can fire roasted diced tomatoes
2 bay leaves
6 c. chicken stock
8 oz. mafalda or fusilli pasta
1/2 c. finely chopped fresh basil leaves
salt and freshly ground black pepper, to taste
for the cheesy yum:
8 oz. ricotta
1/2 c. grated Parmesan cheese
1/4 tsp. salt
pinch of freshly ground pepper
2 c. shredded mozzarella cheese
Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color.
Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy and absorb all the soup broth. You may even want to consider cooking the noodles separately, and then adding some to individual bowls before ladling the soup over them. This would be an especially smart move if you are anticipating any leftovers. Right before serving, stir in the basil and season to taste with salt and freshly ground black pepper.
While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, salt, and pepper.
To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.
Servings: 8























