S'mores Chocolate Covered Brownie Balls, recipe by Katrina

1 box 9x13 brownies mix, made according to directions, cooled (you only need about 9x9 size of them, this way you'll have some leftover for snacking! ;)

1 package graham crackers, finely ground crumbs

5 ounces marshmallows

2 tablespoons butter

12 oz. chocolate chips

1 tablespoon shortening

candy sprinkles, for decoration

Make brownies according to package directions. Cool completely. Pulse graham crackers in a food processor until fine crumbs. Crumble brownies into food processor and pulse together with graham cracker crumbs. Melt together butter and marshmallows in pot on stove . Put the brownie and graham cracker mixture into a large bowl. Add the melted marshmallow and stir together with a wooden spoon.

Make about 1 inch balls of mixture and set on a wax paper lined baking sheet. Freeze for about an hour. Melt chocolate chips in microwave safe dish in 20-30 second intervals. When melted and smooth, add shortening. Dip brownies balls completely into chocolate by setting one on a spoon. Slide off the spoon with a fork onto waxed paper. Sprinkle each immediately after dipping. Let set. For a quick set, set baking sheet in freezer or refrigerator. Upon serving or giving these away, set each one into candy size liners. Makes about 30.

*This recipe is not from me, but from another Katrina. They are super yummy!