What You Need:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup each: fresh blueberries, raspberries and sliced strawberries
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup each: fresh blueberries, raspberries and sliced strawberries
2 Tbsp. sugar
Make It:
BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups whipped topping. Spoon into crust.
REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
SERVE pie topped with berries and remaining whipped topping.
*Let me just tell you this is a WINNER!!! If you are ready for Summer this is it! It is SUPER FAST and EASY! Oh yeah and TOTALLY yummy!
1 comment:
I will have to try that!
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