Cheesy Hash Skillet

What You Need:
6 slices OSCAR MAYER Bacon
1 small onion, chopped
4 cups (1/2 of 32-oz. pkg.) frozen Southern-style hash browns
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
6 eggs

COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.
ADD onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.
MAKE 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or just until eggs are set. Let stand, covered, 1 min. Super good!