Ham and Potato Casserole

*Do you have lots of ham left over, and you don't know what to do with it? I was in this predicament today and so I decided to search the Internet for a NEW yummy recipe, and this is what I found! IT IS AMAZING!!!!

Leftover ham, chopped

3-4 med. potatoes, sliced thin

1 onion, chopped

1 recipe white sauce (to follow)

1/2 c. grated Cheddar cheese

1 tsp. parsley

Salt & pepper to taste

Butter a baking dish and line bottom with a layer of potatoes, top with onions, on top of onions put a layer of ham, then repeat layers. On last layer, place ham around edges, leaving a space in the center. Pour white sauce in the center and shake gently so sauce will run down into the other layers or take a knife and make holes for the sauce to run down. Place cheese in the center, sprinkle with parsley. Cover and bake at 350 degrees for 30 minutes and then uncover and bake for 30 more minutes.

WHITE SAUCE:
3 tbsp. flour

3 tbsp. butter

1 1/2 c. milk

Salt & pepper to taste

Melt butter. Add the flour until mixed well. Add milk, salt and pepper. Stir until thick on medium heat.